Goji Berries Benefits

• Goji Berries contain a variety of vitamins, including B1, B2, B6, and E.

• Contain a wealth of minerals, such as zinc, iron, copper, calcium, germanium, selenium and phosphorus.

• Contain the carotenoids, beta-carotene and zeaxanthin

• Contain polysaccharides and beta-sisterol.

• Are certified organic by "Organic Farmers & Growers", the UK’s leading government accredited organic certification body.

• Are dried and processed at a low temperature for the optimum retention of their naturally occurring nutrients.

• Are completely pure and contain no artificial additives.

• Goji Berries are are ideal in your favourite smoothies, shakes, juices and protein drinks.

• Pre-soaked goji berries are a delicious addition to rawfood recipes and a colourful topping on salads, breakfast cereals and desserts.

• Are suitable for vegetarians, vegans and raw foods enthusiasts.

How to use Goji Berries

The benefits of goji berries are not merely confined to their impressive nutritional make-up, these small red berries have far more to offer than just a welcome boost of vitamins and minerals. That’s because goji berries are an incredibly versatile little fruit that’s also huge on flavour.

Goji berries boast a highly distinctive flavour that’s often likened to an irresistible blend of cranberry and cherry, and make a deliciously sensible snack between meals, either just as they are or added to your choice of trail mix.

Alternatively, goji berries can be blended into smoothies, or pre-soaked in water for use as an additional ingredient in your favourite raw chocolate bars and snacks. Goji berries also make a wonderfully colourful topping for salads (such as the one below!), breakfast cereals and desserts.

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